How to bring a croissant back to life

Our croissants are laminated with French butter and 27 layers of dough. Reheating them properly keeps those layers crisp.

The oven method

1. Preheat to 170°C (no fan).
2. Place the croissant directly on the rack.
3. Bake 4 minutes, rest 2 minutes.

The air-fryer method

160°C for 3 minutes works beautifully too.

Never the microwave

Microwaves melt the butter and steam the layers into a chewy sponge. Thirty seconds is enough to ruin a good croissant.