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30 Sept 2026 · 1 min read
From the bakery
Stories, recipes and what's fresh this week.
Bakery storiesWhy our sourdough takes 48 hours
Slow fermentation is the secret to an open crumb, a blistered crust and bread that is easier to digest.
27 Sept 2026 · 1 min read
Bakery storiesHow to bring a croissant back to life
Four minutes in a hot oven is all it takes. Please, step away from the microwave.
21 Sept 2026 · 1 min read
Bakery storiesKarak, cardamom and the perfect afternoon
A strong, spiced milk tea is Bahrain's favourite excuse for a break. Here is how we brew ours.
14 Sept 2026 · 1 min read
Bakery storiesOrdering a celebration cake: a short guide
Sizes, lead times, messages and how to keep your cake perfect until the candles are lit.
6 Sept 2026 · 1 min read